Rogers & Willard Wins Big at Alabama Wildlife Federation Wild Game Cook-Off

We’re proud to share that Rogers & Willard took home top honors at the 2024 Alabama Wildlife Federation (AWF) Gulf Coast Wild Game Cook-Off, winning Best Overall, Best Presentation, and the coveted Fowl Category award.

Held at the Bluegill Restaurant on the Causeway, this annual event brings together teams from across the region to celebrate conservation, community, and creative wild game cuisine. It was an honor to be part of such a fun and purpose-driven evening—and even more exciting to walk away with three major awards.

Our team served up a flavorful dish featuring wild fowl, presented with a creative flair that captured the judges' attention and reflected the same care and craftsmanship we bring to our work every day. Winning Best Presentation was especially meaningful, as it underscored the pride we take in details—whether on the jobsite or at the cook-off table.

We’re grateful to the Alabama Wildlife Federation for hosting this incredible event and for their ongoing commitment to wildlife conservation and outdoor education throughout Alabama. And of course, a huge thanks to our team members who helped plan, prep, cook, and serve—this win was a true team effort.

We’re already looking forward to defending our title at this year’s cook-off. See you on the Causeway!